Goat Cheese By Lost Peacock Creamery

Our cheeses are available throughout the South Sound Region. Here’s a map!

AsiaGoat

A hard goat cheese made with raw milk for everyone. Natural rind finish, aged in a cave for 3 months. Good for slicing, grating, and will melt, but maintains it’s shape. This cheese is a little sweet with the perfect amount of nuttiness. Sure to delight taste buds of all ages.

Chevre

Soft and spreadable, lightly creamy with notes of summer pasture and lemon. A simply beautiful farmstead cheese, made with just sea salt, this cheese appeals to all cheese lovers, even those who are scared of a little goat.

Thai Garlic Chevre

Flavored with thai chili peppers and garlic. A unique flavor profile that offers a savory goodness with a hint of spice. Washington Artisan Cheesemakers Festival 2018 People’s Choice Award Winner!

Halloumi

A delightfully crispy on the outside, gooey on the inside, squeaks in your mouth, bit of perfection. Sprinkled with fresh off the farm mint and sea salt, this cheese was made to be the star of the show. Washington Artisan Cheesemakers Festival 2018 People’s Choice Award Winner!

Three Legged Gouda

A hard goat cheese made with raw milk and a natural rind. Aged at least 60 days. This cheese is a love note from our farm. The impeccable care we put in our goats is reflected in the beauty and simplicity of this cheese. This is like tasting pure sunshine.