Goat Cheese By Lost Peacock Creamery
Our cheeses are available throughout the South Sound Region. Here’s a map!
grab a chub and make it a party
Whether you identify as a passionate Turophile or you just love delicious food, our chevre will not disappoint.
Chevre
Soft and spreadable, lightly creamy with notes of summer pasture and lemon. A simply beautiful farmstead cheese, made with just sea salt, this cheese appeals to all cheese lovers, even those who are scared of a little goat.
Thai Garlic Chevre
Flavored with thai chili peppers and garlic. A unique flavor profile that offers a savory goodness with a hint of spice. Washington Artisan Cheesemakers Festival 2018 People’s Choice Award Winner!
Salt & Pepa Chevre
A distinctly smoky flavor that complements the creamy and tangy notes of this Farmstead goat cheese. The result is a cheese with a delightful balance of flavors, where the smokiness of the pepper enhances the harmonious blend between salt and pepper that is both complex and satisfying.
Halloumi
A delightfully crispy on the outside, gooey on the inside, squeaks in your mouth, bit of perfection. Sprinkled with fresh off the farm mint and sea salt, this cheese was made to be the star of the show. Washington Artisan Cheesemakers Festival 2018 People’s Choice Award Winner!
Baby Golden Child
This Gouda-style goat milk cheese, inspired by the Gouda process, creates a semi-soft cheese that melts exceptionally well. The cheese boasts a smooth, velvety texture, thanks to the high butterfat content. This cheese—not too salty and not to sweet with just a hint of caramel, has a delicious mouthfeel and a natural sweetness.