NO GOATS, NO GLORY
Guys. We’re working our buns off. And some people noticed! Isn’t that awesome?!
South Sound Business 40 Under 40, Class of 2018
South Sound Business magazine’s 40 Under 40 is an inspiring event celebrating 40 accomplished business and community leaders under 40 years old who are thriving in their respective industry and making a mark in the South Sound. Matthew and I were so proud to be the only farmer’s featured!
Washington Artisan Cheesemakers Festival People’s Choice Award
18 cheesemakers, 80 cheeses. And our Halloumi and Thai Garlic Chèvre won second and third place for the People’s Choice Awards at the Washington Artisan Cheese Festival. It’s the first time a dairy has won two of the awards and we couldn’t be more proud!
FarmHer: Season 3, Episode 12
When Marji wrote and asked if she could feature our farm on her television show, we peed our pants a little. I mean, how cool is that?! You can read all about it on their blog.
Yields: Northwest Farm Credit Services, Fall 2018
In July of 2018 our farm loan company, Northwest Farm Credit Services, as part of the bigger Farm Credit Counsel, brought together Veterans from all over the country who have taken the leap into farming post military service to Washington D.C. to talk to our Congressmen and women. You can read all about our trip on our blog, or in their magazine!
Food and Wine Magazine: “Forage Your Way Through Washington in One Perfect Day”
“You’re never far from a hunk of decent Northwest cheese in these parts, but true connoisseurs ought to make tracks for The Mouse Trap, an excellent little cheesemonger's where everything is cut to order—look for local greats like Lost Peacock Creamery, located just beyond the edge of town; their raw milk, 60 day-aged gouda is pretty much an Olympia essential, at this point.” Read the full article >>
Epic Chevre: Lost Peacock Creamery
Pep up your party platter with farmstead cheeses from Lost Peacock Creamery—versatile enough to grill, slice, spread or shred. Read the full article >>